Cheesemaking in Western Massachusetts

 

In the hills of western Massachusetts near the Vermont-New Hampshire border there is Chase Hill Farm, a small cheese and dairy farm owned by Mark and Jeannette Fellows.

Note

Street Level Sounds are produced by New England Public Radio interns as part of AudioFiles. The interviews, anecdotes, and oral histories recorded for Street Level Sounds are designed to build a public library of the western New England experience, and are not intended as news content, or endorsements by NEPR’s staff or Board. For more information on Street Level Sounds, contact AudioFiles producer, Peter Chilton.

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