February: is it the season of love or the season for chocolate? Some say the two are inseparable. In search of some seriously delicious answers, WFCR’s Charlene Scott and sound engineer Cathleen O’Keefe, met up with chef and chanteuse Tinky Weisblatt in her kitchen in Hawley, Massachusetts. Weisblatt obliviously uses this day to induldge in some good chocolate. That’s Charlene Scott eating chocolate, Tinky Weisblatt on vocals and stove, Don Freeman also on vocals, and Alice Parker on the keyboards. Here is the recipe for Tinky Weisblatt’s Chocolate Almond Bark.