Last week the state of Texas said it would no longer let condemned prisoners order practically anything they want for their last meals before execution.
As we reported, “the huge meal that white supremacist Lawrence Russell Brewer ordered and then left untouched before his execution … convinced Texas officials to end the state’s traditional practice.” Among the foods he was given: a bacon cheeseburger, three fajitas, a pound of barbecue, a pizza and a pint of ice cream.”
Here’s a quick update on the Texas decision:
Brian Price, who when he was an inmate in Texas worked in the prison kitchen and prepared 220 last meals, now runs a restaurant in East Texas. He’s offered to prepare future last meals for free. “Taxpayers will be out nothing,” he told The Associated Press.
The state says thanks, but no thanks.
Texas Department of Criminal Justice spokeswoman Michelle Lyons told the Los Angeles Times that Price’s proposal is “a kind offer.” But, she said, “it’s not the cost but rather the concept we’re moving away from.”
As we wrote last week, the plan from here on is for Texas death row inmates to be given last meals that come from the same kitchen that prepares food for other prisoners.