How did the Romanian horsemeat wind up in the British spaghetti sauce? Follow its path, and you’ll get a quick tutorial on the complexities of the global food trade.
Since horsemeat first turned up in Irish burgers four weeks ago, the saga of horse masquerading as cow has become a pan-European scandal. Horsemeat has turned up in beef tortellini in Germany; cottage pies sold at schools in Lancashire, England; and frozen lasagna in Norway, England and other countries.
Investigators seeking the source of the horseflesh say it may have come from two slaughterhouses in Romania, with perhaps a detour in Poland, before wending its way through at least six other European countries. Along the way, there were plenty of opportunities for it to have been mislabeled, repackaged, or misrepresented.
Here’s the Associated Press’s tale of the trail:
“At least some of the horsemeat originated at abattoirs in Romania, and was sent through a Cyprus-registered trader to a warehouse in the Netherlands. A French meat wholesaler, Spanghero, bought the meat from the trader, then resold it to the French frozen food processor Comigel. The resulting food was marketed in Britain and other countries under the Sweden-based Findus label as lasagna and other products containing ground beef.”
The European Union announced Friday at an emergency meeting that it would start random DNA checks on meat traded across the EU’s porous borders.
On Thursday, three men were arrested at British slaughterhouses on fraud charges. And Dutch authorities Friday raided a meat processing plant suspected of processing Irish and Dutch horsemeat and selling it as beef.
It makes you wonder if there’s anyone in Europe who wasn’t in the horsemeat makeover business.
Countries that traditionally shun horsemeat, like Great Britain, aren’t pleased to find they’ve been eating it unawares. And in countries like France that don’t share that revulsion, consumers are angry about paying beef prices for cheaper horsemeat.
By coincidence, some of us Salties met up for coffee this morning with Angelika Tritscher, a food safety expert at the World Health Organization. Even though each country needs its own food safety program, Tritscher says, “You really need to work together. A national system alone won’t do it anymore.”
But the growing horsemeat scandal makes it clear that in a world where food markets often seem borderless, “buyer beware” remains wise advice.