As the maple sugaring season has wrapped up in New England, researchers in Canada have found a surprising, non-breakfast use for maple syrup. Professor Nathalie […]
Updated at 2 p.m. on Monday, March 23, 2015 After a fire on Sunday, a third of Howard Boyden’s sugarhouse is gone.
This coming season should be a good one for maple syrup producers in New England. That’s the word from Joshua Rapp, who co-authored a Tufts […]
With daily temperatures fluctuating between the 20’s and low 40’s for the past week in western Massachusetts, conditions are right for maple sugaring season.