As the seasons change, so does the food we forage for. Commentator and food writer T. Susan Chang says come fall, how we eat and with whom we eat is also apparent. Especially as her kids go back to school. T. Susan Chang is a food writer and cook book reviewer in Leverett, MA. Her book "A Spoonful of Promises: Recipes and Stories from a Well-Tempered Table" will be published in November. You can read her blog at Cookbooks for Dinner.