FOOD & DRINK

Thousands Of Mainers Vie For 11 Licenses To Fish Baby Eels

Jan 19, 2018

More than 3,000 Mainers are vying for one of just 11 new baby eel fishing licenses that Maine will issue this year as it reopens the lucrative fishery.

The U.S. Department of Agriculture predicts consumers will be paying less for beef, pork, lamb, chicken and turkey in early 2018 than at the start of 2017. Not so for eggs.

Eggs in a carton.
moritz320 / Creative Commons

Thirteen states are suing Massachusetts over a voter-approved law banning the sale of eggs or meat from some animals kept in small cages.

If you're a noted chef and invited to a holiday party, it's kind of assumed that you'll bring something homemade along. At least that's how it usually goes for Yotam Ottolenghi, who admits his success can sometimes intimidate hosts.

But you don't have to be a world-class chef to make showstopping desserts this holiday season: We asked him to suggest recipes that home cooks of all skill levels can tackle.

If you're gluten-free, you may turn up your nose at Aunt Betsey's macaroni and cheese. And what if you've got a vegan teenager in the family who'd like the Thanksgiving feast to be turkey-free?

A poll from the University of Michigan finds that for families with a picky eater or someone on a special diet, holiday meals can be tricky.

Before he became head baker at King Arthur Flour in Norwich, Martin Philip trained as an opera singer and worked for an investment bank in New York City. Now the baker and author is sharing his expertise and answering questions for aspiring bakers.

Candy is not a food known for its use of wholesome ingredients. In fact, it barely qualifies as a food at all. But Jami Curl, the confectioner behind Portland's Quin candy shop, is trying to change that.

Officials at organizations providing food assistance to Vermonters say a sluggish state economy might be one of the reasons why demand at many local food shelves has risen in the past few months.

Corn meal mush.
David Orban / CREATIVE COMMONS

A number of years ago, a friend invited me to judge a cooking contest in Hawley, Mass. My friend is nothing if not enterprising, and had organized the Pudding Hollow Pudding Festival, an event commemorating a 1780 contest to determine who could cook Hawley’s largest pudding. 

Why We All Scream When We Get Ice Cream Brain Freeze

Jul 31, 2017

Ah, the brain freeze — the signature pain of summer experienced by anyone who has eaten an ice cream cone with too much enthusiasm or slurped down a slushie a little too quickly.

But have you ever stopped mid-freeze to think about why our bodies react like this?

Well, researchers who study pain have, and some, like Dr. Kris Rau of the University of Louisville in Kentucky, say it's a good way to understand the basics of how we process damaging stimuli.

But first, a lesson in terminology.

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