When people say politics is like making sausage, kielbasa maker Danny Morris just smiles.
On this workday, the longtime employee runs 20 pounds of pork butt through a grinder and into a pig intestine — no preservative, and definitely no politics.
“We sell this for $5.99 a pound,” Morris says as he guides the kielbasa out of the machine. “I just went out and bought hot dogs wholesale that were like $6 a pound, and that’s not natural. But this here, you know what you’re gonna get.”